Bean There Coffee – Burundi Coffee

Description

When you exist to seek the best, the distance you’re prepared to go to source the earth’s best coffee knows no bounds. This spirit of adventure takes the Bean There team to unforgettable places, where they discover incredible coffee.

Deep in the sweeping hills of northern Burundi, the Bean There team met the resolute coffee farmers from the Kayanza region. As the first cooperative formed in Burundi, their tenacity in learning and applying new knowledge shines through in their world-class coffee.

Bean There source their coffee from the farmers of the Musema Cooperative and pay them directly, ensuring a fair trade that keeps their business sustainable and theirs meaningful.

This single origin coffee has a gentle honey aroma brought to life with a winey acidity paired with berry chocolate flavour. This specialty coffee is optimally roasted in South Africa to deliver a taste as rich as the continent it comes from.

This fully washed coffee is grown at altitudes of between 1700 and 1800 metres above sea level and is of the Cofea Arábica Bourbon and Jackson varietals.