Bean There Coffee – Rwanda Coffee

Description

When you exist to seek the best, the distance you’re prepared to go to source the earth’s best coffee knows no bounds. This spirit of adventure takes the Bean There team to unforgettable places, where they discover incredible coffee.

High in the breath-taking hills of Rwanda’s Northern Province, the Bean There team met the industrious coffee farmers from the Musasa region. At breath-taking altitudes, the views are just as impressive as their dedication to making a perfect coffee using innovative production processes.

Bean There source their coffee from the farmers of the Dukunde Kawa Cooperative and pay them directly, ensuring a fair trade that keeps their business sustainable and Bean There’s business meaningful.

This single origin coffee has a rich fruity aroma with a lively acidity and is balanced by a creamy toffee flavour. This specialty coffee is optimally roasted in South Africa to deliver a taste as rich as the continent it comes from.

This fully washed coffee is grown at altitudes of between 2000 – 2200 metres above sea level and is of the Cofea Arábica Bourbon varietals.