Bean There Coffee – Ethiopian Coffee

Description

When you exist to seek the best, the distance you’re prepared to go to source the earth’s best coffee knows no bounds. This spirit of adventure takes the Bean There team to unforgettable places, where we discover incredible coffee.

In the fertile landscape of Sidamo province, in southern Ethiopia, the Bean There team met the proud coffee farmers from the surrounds of Yirgalem town. In the ancient soils that first gifted the earth with coffee, these farmers still bring out the best in their crops, honouring a heritage of wild and intriguing flavours.

Bean There source their coffee from the farmers of the Fero Cooperative and pay them directly, ensuring a fair trade that keeps their business sustainable and Bean There’s meaningful.

This single origin coffee has a fleeting floral aroma and a soft acidity enhanced by subtle citrus overtones.  This specialty coffee is optimally roasted in South Africa to deliver a taste as rich as the continent it comes from.

This fully washed coffee is grown at altitudes of between 1500 and 2200 metres above sea level and is of the Cofea Arábica 741012 and 74110 varietals.